Photos
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Springfield Township, NJ is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Ordered food for pick up. It was ready on time but wasn't packaged well. There was no utensils or sauce provided. The steak and chicken were dry.
So we came here for a 21st birthday and we all enjoyed our food. I never expect much when I go to a chain restaurant but this was good. I ordered my steak...
Came for a lunch date wasn't sure what to order the menu has really changed tried the new chicken slider combo Italian version worst mistake. Bread was hard...