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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Terre Haute, IN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Normally, a chain place like this wouldn't even be on my radar, but this was a good option on one particular Saturday night. I was doing some traveling...
Came in a little before 2pm for a late lunch... sat in the bar and waited a very long time to be waited on... after an extended wait, we placed our order......
Visited 1/9/222. The place smelt horrible, it smelt like maybe rotten milk or food. There was trash everywhere. I posted a picture of the trash under the...