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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Tampa, FL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Fantastic food and even better service. Incredible service. My server's name was Yelitza. She was on mark. Fast and efficient. I ordered a caesar salad with...
this is by far the worst fridays ever to get take out from. the de in experience isn't bad at all, but for take out , TERRIBLE. this is the location closest...
Ordered the Cobb salad , the lettuce was just was okay. The salad had grilled chicken , bacon bits , avocado and a bunch of other toppings too . We also...