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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in San Bernardino, CA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I mean it's tgifridays what more can you say. Food taste like every other tgif good but not great. Good happy hour menu. I went after 9 and this location...
After a very long span of time since last dining here, primarily because of Covid, it was nice to return for some Pan-Seared Pot Stickers and my favorite...
Was not very pleased with my dining experience so far this is what the classic appetizer combo looks.,. The soup and salad basic but was good. Giving...