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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Houston, TX is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Love the artichoke dip same way every single time Rib plate is very good as well! Half Rack Of Fridays Big Ribs Apple Butter BBQ ALWAYSSSS on point.
The best server and bartender is LaLa. She usually works morning, at the bar! She will get you right!! I enjoy the service here everytime I come in. It's...
Tuesday afternoon for a quick lunch with a 16 year old ravenous teenage boy. Seemed like a good option. We ordered wings, sesame chicken strips and pretzel...