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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Fairview Heights, IL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Great food, location is in a good spot, hotels close by, and the service was good! Bring back the location in Memphis
We were here for Some good old Fridays food, but left severely disappointed. we ordered the Friday's staple appetizer, loaded potato skins! They used to be...
Food is poor, throw some pre-cooked food on a plate. Nothing homemade there. They closed all of them in California and I see why. Service was poor,...