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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Longmont, CO is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I almost always take my food To Go, so this review is mostly for the Bar and Bar Service only. My Mother and I like to meet here for drinks occasionally, as...
My biggest complaint about this place is the lack of professionalism and how it operates. Employees tend to smoke right outside the entrance, which you...
Everytime I go, we wait for a long time even after the workers see us come in. They seem to not want to serve anyone.