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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Wilkes Barre, PA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
So everyone was pleasant as I walked in. Post COVID things have been hit and miss. Many places understaffed and business has not returned to pre COVID...
Tried this place twice now. First time the burgers were very undercooked and the only good thing were the apps. decided to try it again, now the wings were...
Food was great, waitress was great even after she told us she wasn't having the best day because she was stiffed a tip by a $143 table! Tip your server!