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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Bloomington, MN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Anela was the perfect server tonight. Friendly and pleasant. Extremely prompt with everything she did even though it was pretty busy at 11:00pm. Food was...
I am beyond on the lack of pride and service in the industry. This is why i will never do chain restaurants. Don't even care about the consumer. I am a...
This location is where my now wife and spend every anniversary as it is the place we went to enjoy drinks at the bar after our first dinner date. So, this...