Photos
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Yonkers, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Fries: 3.5/5 The fries were well salted, and decently crispy but could have been crispier. Pretty standard fast food fries. Cherry limeade slush: 1/5...
I ordered delivery from this location. The takeout is packed in really good plastic containers. Everything was packed separately which helped for minimal...
I've been coming in pretty often since things start opening back up,and it's refreshing to see that every time I come there are more and more people inside....