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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Myrtle Beach, SC is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
My wife and I live here in Myrtle Beach and go to TGI Friday's at least 4 times a month FOR THE FOOD So damn good. I get the ribs every time. And I eat a...
TGIF....... WTF? First off I will say our server Tim did an excellent job. From the start of the experience to say that TGIF is not what it used to be is...
The service was pretty good but the drinks and the food were not. Also, the restaurant near the bar smelled like an old dirty rag. It was very strong...