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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Richmond, VA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Things have changed the past few years for this establishment. They no longer sell certain things like my usual pecan crusted chicken salad. They were...
We have been to this TGI Fridays twice and will not go back. Most of the staff are rude and lazy, and the managers don't seem to care. We went there last...
Cajun chicken and shrimp pasta was basic. No actually it was bland. The Philly Cheesesteak Eggrolls were not good at all probably because they were frozen....