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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in The Woodlands, TX is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
We've always had great experience here. Had great experience doing take out during covid, after covid, impromptu date night, etc. We come for the drinks...
it seems like the service here keeps going downhill more and more with each visit. Kylie or Katie whatever her name is, was our server tonight and she sure...
So first off, I'm a fan of TGI Fridays but slowly the food has become horrific. If you aren't eating in the restaurant then everything taste bad. Today...