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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Baltimore, MD is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Out of the entire Baltimore region (city and county) this has to be the best of the locations. This is a matter of speaking of the food, cleanliness and...
Covid19. There was a wait for our waiter to get to us. Once bartender / manager knew we had been waiting he was voluntarily being accommodating. There were...
They don't need any stars! This business has been garbage since they open. How is it that you don't know how to cook potato skins? Mondawmin has gone down...