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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in St. Louis, MO is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Wow! Came here for a Valentine's Day date night. All other restaurants were a 2 hour wait this was only 40 mins. We decided we wanted to eat here. We are...
Not too bad, and mostly a good review. The only negative that there was was that the restaurant was dirty. I took a short video of the floor right next to...
I like the good drinks appetizers everything. Family friendly severs good Just and all around fun place