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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Buffalo, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
My husband and I were downtown for a movie on Sunday, and impromptu ended up here for dinner after our matinee. This TGI Fridays is downtown, so parking is...
Only two servers were working on a Saturday afternoon. Sad to see they can't get waitstaff... The entire process took forever as we sat at the bar. The bar...
When 5 of us showed up the greeter told us they didn't have enough staff to seat us in the dining area. Fair enough in todays world, except there were only...