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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Monroeville, PA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
We don't often go to TGI Fridays...only when I'm craving my pecan crusted chicken salad. So we made the trip on Friday night. Despite it being almost 6pm on...
Starting off, we waited 15 minutes for our cocktails and another 5 for our aps, which they were , of course, room temperature. We got the sampler app and...
My boyfriend and I hadn't been to TGI Fridays in awhile and we had a few gift cards to use. There aren't many locations left in the area and it's starting...