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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Joliet, IL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Social distancing and face masks are requested. This is our first time dining at this restaurant location. But, we are glad that we spores one, once we...
Over 10 years ago I was the first to review this place, they've had their ups and downs. More downs than ups it seems. The Food runners have destroyed...
$18 steak you get 4 Little pieces, water down drinks. No napkins. Hard to find a server. Booths were small. $28 Bones in a bucket not worth it. Server said...