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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Nampa, ID is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
You they get a bad wrap but try this one we like it hamburgers are good the Ribs were very good last time also.
Un-honest management staff. I left my $175 Ray-ban sunglasses on lunch. I immediately called and the manager told me it was no problem they would be in the...
Good reliable place, but the pandemic has taken its toll on the place. There are less servers and fewer cooks, things take longer, and the food isn't cooked...