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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Blasdell, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Thank god it's furday. Well every day is fur day at my house because I live with 7 cats, and then there's Barbie, which is a whole nother level of Kitty...
The reviews here aren't wrong. The place was nearly empty when we visited and despite that, the hostess saw us, then made us wait while she walked past us,...
They offer the beyond meat (meatless) burger and you can substitute it on any burger that they have. The sweet potato fries are pretty good and they come...