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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Appleton, WI is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I have incredibly fond memories of this TGI Fridays. I used to go here with my grandma and cousin for drinks when I would visit. Now, everyone lives too far...
Let me just start this off with WTF. So we order online for pickup. Says it will be ready in about 10-15 minutes. We head there since it takes about that...
Last few times I've stopped here i've had nothing but consistently wonderful experiences. Orders were all made right and came out pretty quickly-- which...