Photos
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Richmond, VA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
very much improved from previous experiences !!! ... the burgers are bigger and taste like they just came off the backyard grill which to me is excellent...
TGI Friday's have been going down hill for years...they just recently reported double digit declines in sales for the fourth quarter of 2019. Honestly it...
Recently, 7.3.2020, I visited and ordered a Bucket of Bones. The 1st wing I pulled apart was uncooked. (See photo) To make things worse, the manager (after...