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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Burlington Township, NJ is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
My last visit i gave them 4stars.this visit was not good at all. My 2 star's come from the great service we got. The food on the other hand today was bad....
Ordered through Door Dash. First of all, for $100, you guys could at least make sure it's relatively warm when it gets here. I'm aware that travel time and...
Went for a lunch pick up got cheese chicken and shrimp meal with jasmine rice. The cheese was all congealed (mozzarella) and on time was melted slices of...