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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Amherst, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
6/16/22 Ordered delivery. We got everything we asked for, how we asked for. Which doesn't happen often so I was very excited about the food! It also...
Stopped in on a Saturday evening for quick drinks. I ended up getting the Mixed Berry Cocktail. It was very tasty and sweet. I enjoyed the strawberry purée...
Such a yummy lunch. We waited awhile up front until someone came along to seat us. Almost left to go to Red Robin, but eventually someone came. The food...