In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Miami, FL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Had a late evening flight back home, so I stopped in here for a quick bite before my flight. The wait was only five or ten minutes. I didn't think to take a...
What to say...we end up here out of necessity. Close to here is a starbucks and a burger place. I had a long layover and a food voucher and with no interest...
I visited this TGI Friday's location on 4/6/22 for dinner. There are a decent number of food options in this terminal. This location had a large variety of...