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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Farmingville, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
It's been quite some time since I've been to this location. Growing up in Suffolk County, you usually knew where the closest TGI Friday's or Applebees was...
Sitting at the bar with one other patron. Given one drink and sat waiting for 45 mins to be helped again. Left the bar unattended half the time i was here....
I went to the farmingville location with my daughter today for lunch. Allyson was our waitress. She was great. She was busy but helped everyone with a smile...