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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Nashville, TN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
This TGI Fridays location at Opry Mills in Nashville is a good place to go for a good meal when you are hungry and know what you want. I really like the...
Sat at the bar, planning to have lunch. Some elderly ladies were sitting at a tabletop near the bar. The chairs were stools with no backs. One of the...
This had to be the worst experience of my life. My mother had bad service, the waitress sprayed her with the drink dispenser and laughed. The manager tried...