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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in West Nyack, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I know, I know, no one but customers will ever read these reviews... Fridays is way too big of a chain to care about its reviews, but it is calming to write...
I am not sure what happened to this restaurant but it has gone downhill. Listen I get it's a fast food chain but the food is horrible. I visited on Saturday...
This was my first time coming here in a while. Everytime I come here the food is TERRIBLE. I decided to give it a chance with my boyfriend. Little did I...