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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Sevierville, TN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Went to the restaurant on Father's Day to have late lunch/dinner and to enjoy the beautiful & breezy weather. This isn't the first time we went to TGI...
Very accommodating to our party of 9. Very clean, timely, orderly and fully explained options for allergy. They even provided our Kindergarten graduate with...
The staff at this location is way better than the one up there across From the island. Our server was great and welcoming. We didn't see him much but the...