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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Erie, PA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Our family used to frequent this place since the signature sauce was still called "Jack Daniels glaze", but after a few years out we decide to check it out...
Literally worst experience i've had at a restaurant. To start, we stood at the counter to get our table for about 10 minutes without being talked to. We had...
One star for server being nice. He was however a terrible service. No regard for food allergies. Food took over an hour because he forgot to put the order...