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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Duluth, GA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Despite all the horrible reviews, I have to speak for myself. My recent experience at this location was GREAT! Marissa was very attentive and the food was...
HIGHLIGHTS: -Whiskey-glaze traditional wings LOWLIGHTS: -Center-cut sirloin -Garlic breadsticks My husband and I came to TGI Friday's for a late night...
I have been to this place before. Waited for over 20 minutes and had to complain to have someone come to my table, but nothing happened so we left....