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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Plano, TX is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
The food was good. It was hot and cooked well. I had the Grilled chicken with steamed broccoli and mashed potatoes. My husband had the bucket of bones and...
I don't cook on Christmas! It's just my husband and I so our usual spot Macaroni Grille closed in Frisco so we headed to Park/Preston. 2 hour wait with no...
We love this place because they are one of the few spots there is a designated "bar area." No one under 21. We just walked out because both bar-tenders...