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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Owings Mills, MD is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Open til 1! And they do a good job with bar food The worldwide dumplings were good food done well. Now the chicken strip variety is going on. Service is ok.
The service at this location has always been mediocre. I'm not surprised that it hasn't improved or stayed the same through Covid. They are open for indoor...
First things first, the "slushes" they charged extra for is no "slushy" at all! It's literally a cup of ice! 90% ice, 10% liquid. I thought it would be...