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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Williamsburg, VA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I can see many reasons why a customer may give this establishment two stars but I think some of the reasons may have to do with a lack of management. With a...
When dinner time is approaching I begin to feel hangry like most of us. I am strongly aware of this situation with myself so I tend to plan ahead of time....
Came in for dinner. Sat for 15 minutes with no server and multiple employees walking past without bothering to ask if we had been helped. Restaurant wasn't...