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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Coon Rapids, MN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Service is slow overcharged watch the bill closely happens the last 2 times went there
Our restaurants were reopened for dining in. We decided to try Fridays. We ordered my favorite chicken fingers meal and fish and chips meal. Everything was...
It was good food but my group decided on a overall rating based on the food and service. The service was good and the waitress was very patient and polite....