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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Grandville, MI is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
We hadn't eaten at TGI Friday since the Kalamazoo location closed so we thought we'd try it. Our grand daughter ordered the Cajun shrimp and noodles. There...
My daughter and I stopped here for lunch on our mommy daughter date. The first thing I took not if was the lack of hand sanitizer as we entered from the...
Once we walked in, the hostess wasn't paying attention. Once we were sat, it took 5-8 mins to be greeted. Drinks and appetizer came out perfectly then....