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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Brick, NJ is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
This is my favorite chain resteraunt by far and this particular location is why. First off, the waiters and waitresses, managers, and staff at this TGIF...
Stopped in as my car was getting serviced and I'm glad I did. Servers were friendly and attentive, Glassware was sparkly clean and the food came out...
The worst customer service ever!! Waiter was very rude, and acted like we were disturbing him by placing our order! The place is completely empty.... WE ARE...