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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Cherry Hill, NJ is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I always go to the bar and ask for Clarissa, she is very professional & sweet heart. Her drink are to die for because they are so delicious I use to hate...
My usual go to is the Jack Daniels sampler but being my stomach was upset the day before I decided to eat something light and go with a salad. I figured how...
I purchased take out for dinner for my overnight shift just this past Sunday. Wanted that taste of Jack Daniels sauce this place is soooo famous for. Any...