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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Oswego, IL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I would rate this a 6/10. Service was good but the food was very mediocre or "mid," as my niece would say. We ordered the spicy chicken Sammy with fries...
Had a great time stopping into Friday's! We got sat right away and were given a few minutes to look over the menu. Definitely greatly appreciated they let...
We ordered take out on Saturday, 2/12, from Oswego TGIF. We have been doing this for a couple of years. When we got home and unpacked the containers of...