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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Saratoga Springs, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Had great service last night and food was pretty good. I had the ribeye and ribs combo which was very good (not sure steak was 10 oz as stated). My wife...
What happened to this chain??? We went for lunch on The forth of July and couldn't find anything else open so we thought we would try Friday's one more...
Slowest service I've experienced in awhile & I don't believe understaffing was as much of an issue here as it was ineffective training. We stopped in for...