Photos
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Hamilton, NJ is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
So I came here with my significant other last night and although the food was good- the service was BAD. We must've waited about 10-15 minutes before the...
Haven't been here since pre covid. Always a delightful staff. My food was cold. I came after the lunch rush, around 2ish. I waited a good 25 or so minutes...
This place is exactly what you would except for a chain restaurant. Subpar food and crappy service. It's never that busy but food takes forever to come out...