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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Strongsville, OH is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
went to fridays and i got the boneless wings. they were good. they could have had more buffalo sauce on them.
Average food and unhappy staff My grandma and I have been coming here for years. She really loves the pot stickers. Not my favorite place but we go for...
Food was ok, but cold. Found a hair in my food. The manager took it off our bill, but everyone was so grossed out that they could not eat their food. Never...