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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Schererville, IN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I always get either the whisky platter or the Alfredo. Mary C always makes sure it is made just like I want. Some waitresses aren't as attentive here. But...
Recently got food poisoning from this location. I will spare you the details of my sickness. I had the Ribs and Shrimp whiskey combo. Did not taste the best...
Disappointing visit. Sat at the bar and ordered a modelo draft. They don't have it on draft (although menu says they do). Ok. Switch to the BFM margarita....