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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Scranton, PA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Delicious as always. Drinks were great Be back soon. Friendly bar tender and waitress
We stopped here for a late lunch. Have to say it was pretty good. I had the whiskey rib's. I would say very good, like the sauce and Cole slaw was good. My...
We came here to celebrate my daughter's bday. I ask the hostess if they sign "Happy Birthday." She said they do but don't have enough employees yet. I said...