Photos
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Davie, FL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Most of our experiences at TGI Fridays are about the same.--good customer service and good food. This restaurant was the exception as we received Great...
Waiter excellent but unfortunately the kitchen the food really bad No coming back !!!
For being a "restaurant chain" we arrived on a Saturday night (7:10 PM), and requested a table for 3; which the restaurant had plenty (around 10) of open...