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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Valparaiso, IN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
What am I doing in Valparaiso? Not sure exactly but I was hungry and desperately needed some grub to continue on with the day. First thing I'll point out...
Food was good, but service was extremely slow. There were only 5 tables in the whole restaurant so they were not busy. They sat us at their smallest type of...
This restaurant never fails to fail me. I find them overpriced, small portions, long wait times for food once seated. They are always the last resort to...