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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Forestville, MD is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I read the one star reviews but didn't let it deter me from making a final decision in wanting to try this TGI Fridays out. Coming here with no...
As myself and about 4 other customers were waiting for our to-go orders on Tuesday afternoon, a TGI Fridays worker walked back and forth about 3-4 times to...
Wow so glad I didn't look at the reviews before coming here . We had a few hours to kill and decided it didn't look at busy on a Sunday at 3pm. We were...