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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Linden, NJ is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I normally try to refrain from reviewing chain restaurants on a regular basis, but since this is right around the corner I feel compelled. To start, I...
So from the moment I got here I was disappointed. My kids wanted to come here and from the door I was pissed but wasn't going to let my kids not get what...
The steak was good but a little dryness and the sauce was excellent. My very own 4 years old princess very like strawberry smoothie. The service was ok