In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Bridgeport, WV is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Wonderful experience today! As soon as we walked in we were warmly greeted. The person who sat us made sure our table was clean and let us pick where we...
Every few years I think, "I'll give this place another try." And once again I am extremely disappointed. I got the Whiskey ribs basket. The ribs were so...
Went for lunch right when they opened, food was gross and tasted microwaved, bathrooms weren't clean. Waitress was nice.