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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Easton, PA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I love it ! I never been to fridays before and I took the risk and chances to take my husband on his birthday here without knowing how everything was and we...
Went in for lunch and was seated. 15 minutes later, no one even came to take a drink order. Hostess saw us sitting there with no assistance and did nothing....
Boy, what a mistake we made by choosing tgi Fridays for dinner. The meal wasn't bad, it was down right awful! I am a private chef, and so I know what the...